![]() It’s no fuss and gives you an amazing steak. Flat iron steak and chimichurri 2 ways to cook flat iron steak to perfection Method: Simple pan fry ![]() The uniformed cut and thickness, means you get a lovely even cook.Īnd the best part about flat iron steak is its value for money. This versatile cut is ideal for slow-cooking in a casserole or simply grilling.Īnd because of the flat iron shape – taken from its appearance of an old-fashioned flat-iron used to iron clothes. Giving us the marbling which is key to its flavour. This is because it comes from the top of the shoulder so has less exercise. Flavour, texture, fat, tendernessįlat iron steak is tender with loads of marbling.Īnd despite coming from the chuck primal it’s not a tough, chewy cut but succulent and tender. The name flat iron is the American name but is now used a lot here in the UK. ![]() It’s also known as the feather blade or top blade. IDEAL FOR: BBQ, midweek meal, healthy mealįlat Iron steak is from the chuck or shoulder region.Jump to Recipe Print Recipe Beautifully tender and packed with flavourĭon’t deny yourself this delicious grilled flat Iron steak with chimichurri sauce. ![]()
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